Foodborne

The Dangers of Raw Milk

January 26, 2010
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Tweet Author: Dr. Arana Raw Milk is milk from cows, goats, and sheep that has not been pasteurized or homogenized. Pasteurization, referred as the heating process that kills harmful bacteria in milk, was first used in the United States in the 1890s after the discovery of germ theory – that proposes that microorganisms are the cause […]

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